However, with pumpkins everywhere and cooler nights, I have started thinking about pumpkin recipes. I've already made pumpkin mousse, but I think next I will make pumpkin bread. Here is the recipe:
Lightened Up Pumpkin Bread
1/2 c. unsweetened applesauce
2 eggs or equivalent egg substitute
1 c. canned pumpkin
1/2 cup dark brown sugar
1 c. shredded carrots
1 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
Blend applesauce, pumpkin, brown sugar and eggs. In a separate bown mix together the remaining dry ingredients. Stir the pumpkin mixture into the dry ingredients. Put in greased loaf pan Bake at 350 degrees for 1 hour. Allow to cool and remove from the pan. Makes 10 servings.